Shakshuka with Dukkah

If you have lived in the Middle East you would have encountered the infamous Shakshuka for breakfast. This trendy dish is packed with flavour as the Eggs are perfect poached in a spicy Tomato, Onion and Bell Pepper based stew. Served with a hunk of local bread on the side and generously topped with fresh

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  Brie & Cranberry Crostini

One of the best things about cooking during the festive season is making meals that can be shared and come together easily. Often times when you look back you won’t remember the elaborate Turkey you served (unless there was a story behind how you burnt it) but the laughs and good times you shared with

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Garlic Butter & Provençal Herbs Hasselback Potatoes

After you make this recipe, I guarantee you will question whether the humble potato really only deserves to be a side or can it take over the title of a wholesome main at the table. This recipe is perfect for any kind of gathering and is a fantastic dish you can throw together, almost forget

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Poached Pear & Gingerbread Pancakes

If you are looking for a sweet surprise for Christmas morning why don’t you make these Poached Pear and Gingerbread Spice Pancakes topped with Mince pie filling and Mascarpone cheese. They take minimal effort, the poached pear can be prepared in advance making it even easier on Christmas morning to have a gourmet breakfast without

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Pumpkin Spice Loaf Cake

I had the pleasure of working with Deepika Shetty at the ARTE Maker’s Markets from October 2017 until the end of that year. What started as a friendship built on a common interest baking has grown to be so much more. As we would spend hours discussing desserts, spices and cooking meals both traditional and

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Aubergine & Minced Soya in Garlic Sauce

I tried recreating a dish I had tasted in China few years ago. The original dish was Chinese Aubergine with minced chicken. Since I wanted to keep this dish pure veg I replaced the minced chicken with minced soya which was a great hit. Another big reason for making this dish with Asian flavours was

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Spinach & Feta Filo Triangles

This recipe for Spanakopita, a Greek inspired Spinach & Feta Filo Triangles is so easy to put together. It’s the perfect canape for a sophisticated at home dinner do. Print Spinach & Feta Filo Triangles Course Side Dish Cuisine Greek Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 20 pieces

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Spicy Caramel Sauce

This Spicy Caramel Sauce recipe is based on a simple and classic Salted Caramel recipe from Sally’s Baking Addiction @sallysbakingaddiction, however I replaced 1/2 tsp of salt with 1/2 tsp of Pumpkin Pie Spice Mix to make an aromatic Spicy Caramel Sauce.This sauce is so versatile and can be used to top fruit, pancakes, ice cream

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